Melon Rumballa
Makes about 8 cocktails
• 3–4 ripe melons, depending on size
• 1/2 liter white rum
• 1 bunch fresh mint, cleaned and stemmed
• 3 limes juiced
• 8 oz ginger soda
• 8 oz coconut water
• whole vanilla beans
• candied ginger (for garnish)
• sugar for rimming the glasses
• ice
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